![Heirloom Tomato Canning: Soups, Sauces and Salsa](http://www.zariat.com/home/wp-content/uploads/2012/11/IMG_5917-100x100.jpg)
Heirloom Tomato Canning: Soups, Sauces and Salsa
I got a new pressure canner! This means i can now use a dramatically larger range of ingredients for preserving. With the boiling-water-bath technique, only high-acidity or high-sugar foods can be made — tomato sauces, pickles, jams and jellies, etc….