Magic Scarlet Runner Beans
Today i took a couple of my young, fit friends to go help some much older friends with a bit of gardening. In exchange for our labor, we got a delicious home-cooked lunch and a big bag of magic beans!…
Roasted Heirloom Cherry Tomatoes
Tonight i roasted baby heirloom tomatoes with citrus-infused olive oil, agave nectar, and a dash of blond balsamic vinegar. The results were sweet and tangy, perfect for crackers, salads, and just eating by themselves. The recipe is easy and delicious…
Heirloom Tomato Canning: Soups, Sauces and Salsa
I got a new pressure canner! This means i can now use a dramatically larger range of ingredients for preserving. With the boiling-water-bath technique, only high-acidity or high-sugar foods can be made — tomato sauces, pickles, jams and jellies, etc….
East Bay Backyard Veggie Harvest
Fall harvest time! The garden is flourishing. In fact, it could really use some water. So far this year i have had an abundance of arugula, lettuce, kale, assorted herbs, and a few chilis. I’ve also got some chamomile starting…
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